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Title: Philip Stonecipher3/5/2015 8:43:17 PM
Hi - I didn't realize what time it was when I placed my order tonight (Thursday). I see that you closed at 9:30pm. Of course, please cancel my order! Thanks.
Title: 3/27/2013 12:00:42 AM
What if you could get a mobile app for FREE to help you get and keep more customers?Imagine being able to text coupons and specials to your customers turning slow nights into busy ones; or make it easier for your customers to reach you by simply clicking one "Click to Call" button on the app whenever they have a big party they want to bring over right away; or What if they could make reservations without ever having to speak to someone there.Imagine being able to have a loyalty program where you reward your best customers with either free or discounted meals after whatever number of visits you set have been made by them, as the app keeps track of everything for you. All this and more can be yours with your own mobile app.Hi. My name is George Cunningham and I run a small marketing firm in Fort Worth, and we have recently added mobile apps as one of the ways we help businesses grow.And I'm looking to build up my app portfolio so we can grow that part of the our business. That's why you're receiving this email. I'd like to do some free work for you in exchange for a testimonial regarding what kind of a job we did, as well as your agreement to let us show your app in our portfolio. In order to make things fair though (and because I can really only work with one Oriental Restaurant in your town), I'm e-mailing all the Oriental Restaurants in your town, and whomever responds first gets the free app. Here's what I'm willing to do to the first person that replies in exchange for a testimonial and authorization to show your app in our portfolio.1) Make you a free Android application for your business, and 2) get your application on the first page of Google Play for Oriental Restaurants in your town.If your phone starts ringing off the hook because of your new app, and you want to keep working with us - that's great! If not, that's completely ok too. Like I mentioned, I'm just doing this to build my portfolio
Title: Menu3/19/2013 11:21:02 AM
Do you have a daily buffet? If I have an expired groupon, may I bring it and apply it to my purchase? Thank you
Title: 2018/1/4 12:03:56
Title: 2/9/2015 1:31:40 AM
hi therethis year came out a very special new domain extansion.topi am the owner of the domain :asien.topthis special domain is short
Title: job2/22/2015 9:26:53 PM
I'm looking for a job I heard you was name is Jennifer crowd I can work all shifts and overtime and I'm bi langual.please contact me at 9492305785 asap if you can use me...
Title: Amazon Vouchers12/10/2013 9:12:35 PM
I don't understand why you will not allow the vouchers to be used for takeout.I would like to try your restaurant when you change this policy.
Title: Marketing11/9/2015 11:04:28 AM
Please contact me.
Title: 11/13/2013 3:33:17 AM
Asian buffet places seem to be a dime a dozen, but they do vary in quality. I had visited this place in a past incarnation, and I'm not sure the change in name/management has been a good thing.Starting with the soup, I sampled the wonton and hot & sour; the former was a little weak on flavor with large wontons that were almost too "gummy" in texture. The latter fared a little better, with a pronounced sour flavor and good texture from the "floaties".Moving on to the main courses, the highlight was the broccoli beef, which featured fairly fresh broccoli that hadn't been cooked to death, and an average if not overly inspiring sauce. The beef was free of chewy or gristly bits.Chicken dishes weren't quite as good; there wasn't a lot of variation between them, and keeping them stocked seemed to be a problem.If I had to pick another dish that was close to the broccoli beef, it'd be the honey shrimp, which was a kind of sweet and sour shrimp but with a "golden" sauce instead of the typical red. It had a good flavor, and the batter lent a good texture while maintaining a good meat ratio.Bottom line, I'd like to see more variety in the chicken dishes, as well as more flavor. Keeping the pans stocked would also help.
Title: Food Poison11/12/2013 6:56:09 PM
I was just in your restaurant for the first time and it was terrible and I am still suffering from food poison from your buffet! Wow, this is not fun to be suffering this.
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